pasta
linguine seafood
19,50
(with shrimps, clams and basil)
Tagliatelle with shrimps, saffron and capers
19,50
Linguine “aglio e olio” with smocked trout
14,00
Orzo pasta with calamari, octopus and thyme
14,00
Orzo pasta with Porcini, shrimps and parmesan
17,50
Farfalle with home pesto
12,00
Tagliatelle Nero with smocked eel and fish roe
16,50
AFRODISIACS
Rice “Immoral”
19,50
(Sea food risotto with rosemary and chilly)
Risotto with Nero, smocked trout and lime zest
16,50
Frumenty with shrimps and truffle oil
“Mousaka” with cod fish and “pesto”
9,50
“Koukou”
18,00
(Clams with lemon juice and thyme)
“Devil’s” mussels
12,00
(Mussels with “pesto”, chilly and small tomatoes)
Octopus “Ceviche”
12,80
(marinated octopus with orange juice, cardamom and avocado )
Sea bass “Carpaccio”
11,00
(marinated sea bass with lemon juice, orange and ginger)
Sea bream “Tartare” with mango, mint and lime sauce
12,80
APPETIZER
Fish roe dip with avocado
4,80
Smoked eggplant with garlic and capers
4,60
Grilled zucchini with vinaigrette and parmesan
4,20
Black eye beans with smocked mackerel and dry tomato
4,80
Spicy lentils with olives and chilly
3,80
Field beans with honey and ginger
4,20
Marinated anchovy with smocked paprika
3,80
Smocked eel with green salad and capers
7,50
“Talagani”(grilled cheese) with tomato
4,80
“Tyrovolia”(zucchini with 3 cheeses roast)
4,80
French fries
3,20
“Pastourma” of fish with potato salad
5,80
SALADS
“Paximadokleftra” Dry bisquit with tomato, feta and capers
9,80
“Aggeliki” (Green salad with honey vinaigrette, dry tomato and grilled talagani)
12,50
Greek salad with feta and capers
7,80
Leafy vegetables
4,80
“Kritamo” with small tomatoes and “kopanisti”
7,80
BEER
Fix 500ml
2,80
Mythos 500ml
2,80
Kaiser 500ml
2,80
Fix 500ml
2,80
APERITIF
Ouzo Mpampatzim 200ml
8,90
Ouzo Samara 200ml
8,90
Ouzo Varvagianni 200ml
8,90
Ouzo Matarreli 200ml
8,90
Tsipouro Vasilia 200ml
8,90
Local wine ½ ltr
4,20
REFRESHMENTS
Coca cola 330ml
2,20
Sprite 330ml
2,20
Epsa Orange 330ml
2,20
Epsa Lemon 330ml
2,20
Sparkling water 250ml
2,20
SEAFOOD
Grilled octopus
9,80
Fried little shrimps
6,50
Fried calamari
8,50
Grilled calamari with arugula
12,80
Grilled shrimps in salt
14,50
Garlic shrimps
14,50
Saganaki shrimps” with basil
16,50
“Captain’s shrimps”
14,50
(Shrimps with olive oil, lemon juice and arugula)
Mussels with garlic and wine
8,70
Mussels with lemon and celery
8,70
Mussels with mustard and smocked paprika
8,70
FISHES
Sea bream roasted in salt
42,00 kgr
Sea bass “petali” grilled with lemon tree leaves
42,00kgr
Grilled sardines with thym
7,50
Fried cod fish with garlic dip
8,50
Fried anchovy with soya and ginger
8,50
Fish soup
7,00
