Father-and-son Chefs Dinos and Andreas Katsaitis will cook your order to perfection with fresh and local seafood specialties. All of our ingredients are fresh from around Galaxidi and are always of the highest quality. Our patrons love our fish, seafood, meat, and chicken, as well as our vegetarian options. Dinos will come to your table, greet you as a friend and help you select the perfect dish for your meal. Andreas leads the team in the kitchen, and a capable team of servers will make sure your experience at the Skeletovrachos is unforgettable.